Egg muffins

Makes 6 muffins

These guys are great to make for brekkie or to have as a snack and are really quick and easy. You can put whatever fillings you like in them, I’ve made two types – ham, cheddar and broccoli and smoked salmon, spring onion and cream cheese.

Ingredients

  • 6 large, free range egg
  • 3 tsp milk

Ham, cheddar & broccoli

  • ¼ cup ham
  • ¼ cheddar cheese grated
  • ½ cup broccoli

Smoked salmon, spring onion and cream cheese

  • ¼ cup smoked salmon
  • 1 spring onion
  • ¼ cup cream cheese

Method

  1. Preheat the oven to 170 degrees.
  2. Finely chop the ham, broccoli, smoked salmon and spring onion.
  3. Add 3 tsp milk to the eggs with some salt and pepper and beat well stopping before they become frothy.
  4. Add all the ingredients except the eggs into each section of a muffin tin (ham cheddar and broccoli into half the sections, salmon, spring onion and cream cheese into the other half).
  5. Pour the egg slowly on top of the ingredients until it reaches the top.
  6. Pop in the oven for 10-15 mins until the egg has set and risen and they resemble muffins
  7. Serve with Cracked chilli chutney or a red pepper relish.

 

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