A super easy & comforting brunch recipe for a lazy Sunday. The best part is that you get to pierce those yolks and watch them ooze!
- 2 large free range eggs
- 1 courgette spiralised
- 1/2 leek chopped
- 30ml cream
- Fry leeks and courgetti then layer in an oven proof dish.
- Make small holes in the veg for the eggs and crack them on top.
- Pour cream over, season and bake until the egg whites are set. This depends on the size of the dish but will take approx 20 mins.