Buddhegg Bowl

See what I did there?! A perfect lunch for a summers day. It’s light yet still gives enough sustenance to power through. Ingredients Two large free range eggs 1 Rooster Bunch of Spinach Bunch of Cherry Tomatoes 1/2 Avocado Paprika Balsamic vinegar & Olive oil Method Soft boil the eggs. Boil for 6.5 mins and…

Baked Eggs with Courgetti & Leeks

A super easy & comforting brunch recipe for a lazy Sunday. The best part is that you get to pierce those yolks and watch them ooze! Ingredients 2 large free range eggs 1 courgette spiralised 1/2 leek chopped 30ml cream Method Fry leeks and courgetti then layer in an oven proof dish. Make small holes…

Mixed Berry & Chocolate Chip Cookies

This mixture is great because it bakes two different types of cookies, crunchy and chewy. Respond to your inner cookie monster… These cookies would not be possible without eggs. Eggs give flavour, texture and height to baking and they are one of the most reliable and traditional ingredients in baking. Ingredients 125g butter, softened 85g…

Egg muffins

Makes 6 muffins These guys are great to make for brekkie or to have as a snack and are really quick and easy. You can put whatever fillings you like in them, I’ve made two types – ham, cheddar and broccoli and smoked salmon, spring onion and cream cheese. Ingredients 6 large, free range egg…

Tuna Nicoise salad

My version of tuna nicoise. Another salad with a bit of a difference and so over easy to make 😉 Ingredients 1 large free range egg Mixed leaf lettuce handful sugar snap peas 1 radish handful cherry tomatoes 1 small can John west tuna – or a fresh fillet For the dressing – olive oil,…

Smashed avocado, roasted red peppers, chilli & feta omelette

A perfect omelette is light and thin only needs 2 eggs, using more is a common misconception. Take care not to overcook the omelette, there’s no harm with it being a little runny in the middle, eggs will continue to cook after they’ve left the heat. A 9-10 inch non-stick shallow frying pan/crepe pan is…

Crispy bacon, sweet potato, kale and feta frittata

This frittata is perfect for a light summer lunch or dinner with enough sustenance to keep you full. A 10 inch non-stick frying pan is the ideal pan to use. Ingredients 10 large free range eggs 3 pieces of unsmoked bacon (streaky if you have it) 2 sweet potatoes, peeled 2 cups kale, washed 1…

Recipe: Eggs benedict with parma ham & pesto

Happy Paddy’s Day! Keeping with our Irish themed egg dishes for Paddy’s week, today we’re doing eggs benedict with a twist – green eggs and ham! Serves 2 Ingredients Pesto Handful of basil leaves Handful of pine nuts Good drizzle olive oil 1 clove garlic Salt & pepper Hollandaise 2 egg yolks 1 tsp white…

Recipe: Maple bacon, hallumi and avocado salad with poached egg

Salads can get boring and repetitive if you’re eating them all the time so I find you need to reinvent them. They’re so easy to make and when done well, are so tasty. There’s nothing like a homemade one with fresh ingredients, especially on a Monday trying to start the week being healthy! Ingredients 2…

Recipe: Coconut pancakes

We love everything with eggs and pancakes are high on the list! With pancake Tuesday tomorrow, we were looking for a pancake that was different to the standard pancake (flour is too filling and you can’t eat as many as you’d like) and to buckwheat pancakes (the flavour just isn’t the same). So, we tried making the…